Saturday, May 1, 2010

ProPaz's blogspot about the radio interview!

In the ProPaz blog, an entry was written about the show last Monday that I participated in. You can read the entry (in Spanish) here.

Thursday, April 29, 2010

Radio Mi Condominio

Last Monday, April 26, I was invited to be interviewd on the ProPaz radio program on Radio Mi Condominio. ProPaz is an organization dedicated to cultivating peace not only here in Venezuela, but all over the world.

"La paz mundial no es una utopía. Consideramos que cada quien debe ser proactivo, desde sus pequeños espacios, desde sus realidades cotidianas, para conquistar el objetivo propuesto. Desde ProPaz hemos decidido contribuir, a través de la promoción de la responsabilidad social y de los derechos humanos." Presentación de ProPaz de su página web.

"World peace isn't a utopia. We feel that every person should be proactive in his or her small spaces and daily lives, to conquer the proposed objectives. We at ProPaz have decided to contribute by promoting social responsibility and human rights." ProPaz's website

The radio program started a few months back and is an hour long session on Monday afternoons, accessible via the ProPaz and Radio Mi Condominio websites. Last Monday, there were three of us there to be interviewed. Pedro Ramírez, who is also the president of Rotary Club Las Mercedes, was my interviewer. One of the other interviewees was Nelson Sanz, one of this year's winners of the Rotary Foundation World Peace Fellowship, which will enable him to study at the International Christian University in Tokyo, Japan. Joining him was Erica, a young woman who is in charge of the Model United Nations program at my university, the Universidad Central de Venezuela.



Nelson, Erica and Pedro during the interview

When asked how to best cultivate peace here in Venezuela, Nelson responded that education is vital in the process. Later, in my interview, I added that it's also important to be exposed to different cultures and peoples in order to begin to break down the prejudices that are so easily formed, but so hard to destroy. Pedro asked me about my impressions of Caracas, what motivated me to come to Venezuela and other aspects of my scholar year so far. He had told me before the interview that it would be just like a conversation between the two of us...with a whole lot of people listening in! He was right, and it was much less nerve-racking than I thought it would be.

The program went by so quickly I couldn't believe it when I saw our radio assistant, Flavia, waving her hand that it was time to wrap things up. The experience was very gratifying and I would most certainly be willing to partake in similar events in the future.



Getting ready to go into the room for my interview
!




Pedro, Nelson and Erica, who were on the show for the first half.





Looking in from outside the soundproof radio booth.





All smiles because it was a total success!


Thanks Pedro, Nelson, Erica, Flavia, ProPaz and Radio Mi Condominio!

Saturday, April 24, 2010

Farms and a Brazilian Steakhouse!

I was out in Valencia at a Rotary Conference (soon to be written about) and went out to meet a Portuguese friend (he's practically Venezuelan- he's lived here since 1986!) at his farm in San Francisco de Asis, outside of Maracay. I loved the feeling of being out in the country, away from the insanity and noise of Caracas. It was refreshing to be around extensive grassy areas and animals.






I'd never been to a chicken farm before, so this was a new experience for me. The cheep-cheep of the newborn chicks was therapeutic, as was getting to play with them a little bit.


This little one only weighed 35 grams because she just hatched the night before. The coloring on her head is from a vaccine that there are given immediately upon arrival. Noé told me that the chicks hatch at night at another farm and are brought to him the next morning, before their first meal. That way, he has total control over what they eat and their health.





Weighing the little one. Here you can see the first feathers that grow on the wings. Because of that, they don't stay for very long in these cages with the doors open.




Once in awhile they get a couple of outcasts...roosters! These little guys somehow made it into the mix of hens and will be separated soon. Obviously, for an egg (and not breeding) farm, it's not advantageous to have a bunch of roosters running around! Noé told me that out of the 42,000(!!) chicks that were delivered to him, only a handful turn out to be roosters, as seen by their distinctive markings.




"Run for it, guys!! Jump out here and save yourselves!!" is what it seems like these chicks are saying. Honestly, I felt bad for them, living their whole lives in cages... :( but found this image hilarious because it looks like they're trying to organize a break-out. :)


Apparently the practice as chicks pays off- this hen (that looks semi-rooster to me) managed to fly the coop!! But not for long... Noé is an expert chicken-catcher.






It took him less than 10 seconds to catch the runaway!





After our afternoon on the farm, we went to this amazing Brazilian "churrasquería," or steakhouse, Pare Stop Centro Turístico. I was way too busy being fascinated by the seemingly endless tables of food and waiters who kept coming by the table to offer us any of many delicious meats and even pineapple roasted with cinnamon and sugar. The latter was my favorite and I went for seconds- there's no better desert! And the battered-fried bananas were out of this world. There were tables of sushi, seafood, jamón serrano, cheeses, veggies and anything else imaginable.

The photo above is of one of our many waiters pouring us a shot of the Spanish liqueur "43". It was quite tasty, but VERY strong. Since it has to be served very cold, the bottle is frozen into a block of ice so that when it is being wheeled around on the drinks cart, it stays cold. By the way, he didn't spill a drop!

The photos on this blog show every different part of the restaurant except the sushi bar(!!) and the women's restroom. He comments that the experience to the steakhouse made him feel like Alice in Wonderland. Kudos to the blogger for a great entry! As you can see, Pare Stop is a must-visit for anyone coming to Caracas.